Parties & socials
FAMILY CELEBRATIONS IN STYLE
An event at KOMPAS Hotel Aalborg is held in a charming, modern setting where you feel at home and are well looked after. Whether you are a large or small company celebrating a special day, our service makes no difference. We offer everyone great flexibility and individual room design, and we guarantee a great experience in cosy surroundings in the heart of Aalborg.
PARTY BUFFET MENU
Appetisers
- Hot smoked salmon with fresh herbs and dill cream
- Crispy salad with smoked sirloin and cranberry foam and pickled red onion
- Chilli/garlic marinated tiger prawns on Asian noodle base
- Chicken salad with crispy bacon, semi-dried tomatoes and mild curry cream.
- Baked salmon with spinach and cold sauce verte
- Served with bread and butter of the day
Main course
- Spice marinated pork loin with peppers and tomato cream potatoes.
Slow-roasted neck roast with thyme potatoes, fried mushrooms and gravy - Whole roasted beef tenderloin with steak frites and bearnaise sauce (+30 kr./per)
Old-fashioned roast beef with pearl onions, parsley potatoes, Waldorf salad and gravy (+ DKK 25/per) - Chicken breast with Parma ham fried in lemon butter, served with pearl barley salad.
- Vegetarian: Spicy panko cauliflower with grilled sesame beans and Greek dip.
Served with 2 delicious salads, bread and butter
Dessert
- Lemon tart with burnt meringue Rhubarb trifle with cream and crunch
- Nut bases with white Sahra Bernard and berries
- KOMPAS fruit tart with fresh fruit, berries and cream
- 2 kinds of good cheeses with homemade jam and crackers
Choose 1 starter, 2 main courses and 1 dessert: 395 kr./person
Choose 2 starters, 2 main courses and 2 desserts: 425 kr./person
Choose 2 starters, 3 main courses and 2 desserts: 485 kr./person
Price includes table setting, room hire (6 hours) and VAT.
(Min. 20 people)
MENUS AND OPTIONS
KOMPAS Hotel Aalborg offers menus in different categories and price levels, and we are happy to consider your wishes when creating the menu. For example, choose a buffet where your guests get a wealth of different flavours to choose from. Or choose one of our party menus that are served by the plate.
KOMPAS Lunch buffet
Smoked salmon with scrambled eggs, green asparagus and chive cream
2 kinds of freshly sliced charcuterie with accompaniments.
Green pepper pate served with gherkins and crispy bacon
The warm stuff: small homemade meatballs and delicious pies
A variety of salads made with seasonal vegetables
3 delicious cheeses served with home marinated walnuts and fresh fruit
Homemade white brownie with fresh berries
Selection of different bread and butter
Price per person: 345 kr.
(min. 20 people)
Price includes table setting, room hire (4 hours) and VAT
Purchase options:
Warm plaice fillet with coarse home-made remoulade (DKK 25 per person)
Chicken salad with bacon and semidry tomatoes (DKK 20 per person)
Croissant with homemade prawn salad (DKK 20 per person)
Homemade potato or pasta salad (DKK 15 per person)
Price per person: 335 kr.
(min. 20 people)
Price includes table setting, room hire (4 hours) and VAT
Purchase options:
Chicken salad with bacon and semidry tomatoes (DKK 20 per person)
Garlic marinated prawns with herb dip (DKK 25 per person)
Homemade haydari with tomatoes, garlic and fresh herbs (DKK 20 per person)
2 kinds of seasonal salads (DKK 20 per person)
Festive menu 2024
Platter service - small roasted potatoes and gravy served separately
Menu 1:
Starter:
Salmon roulade with prawns and herb dressing
Served with bread and butter of the day
Main course:
Pork tenderloin with herb béarnaise, fresh herbs and grilled cauliflower
Dessert:
Nut basket with vanilla ice cream, fresh berries and Baileys sauce
Price per person: 445 kr.
Menu 2:
Starter:
Bresaola with parmesan flakes, rocket with truffle oil drizzle
Served with bread and butter of the day
Main course:
Veal fillet with light cream sauce, honey roasted peppers and spring onions
Dessert:
Tiramisu
Price per person: 475 kr.
Menu 3:
Starter:
Blinis with smoked venison and artichoke cream
Served with bread and butter of the day
Main course:
Roasted beef tenderloin with madagascar sauce, mushrooms and beans in parma ham.
Dessert:
Double chocolate cake with passion fruit mousse
Price per person: 495 SEK.
Price includes set-up, room hire (6 hours) and VAT.
(Min. 20 people)
Starter:
Hot smoked salmon with lemon foam and rye bread chips
Tartlets with chicken confit, creamy velouté and green asparagus
Chicken salad with crispy bacon and mild curry cream
Served with homemade bread and butter
Main course:
Spice marinated pork loin with creamed potatoes
Roasted beef tenderloin with small butter roasted potatoes and bearnaise sauce (+30 kr./per)
Mini sliders with pulled pork, coleslaw, fries and homemade aioli
Turkey breast with grilled sesame beans and Greek dip
Served with 2 delicious salads, bread and butter
Dessert:
Black Magic - KOMPAS luxury chocolate cake
Homemade ice cream cake with daim and almond base
2 kinds of good cheeses with homemade jam and crackers
Choose 2 starters, 2 main courses and 2 deserts
Price per person: 435 SEK.
Price includes set-up, room hire (6 hours) and VAT.
(Min. 20 people)
Cold
Ginger/carrot shot
Chia porridge with homemade jam
3 kinds of cold cuts with vegetables
Cheese platter with 3 delicious cheeses, fresh fruit and crackers
Jams, honey, Nutella and butter
Freshly baked rolls, French bread and rye bread
Selection of small pastries
Lunt
Soft-boiled eggs
Scrambled eggs and sausage
Liver pate and bacon
Price per person: DKK 275.
(Incl. set-up, room hire (3 hours) and VAT)
(Min. 20 people)
Purchase options:
Smoked salmon (35 DKK per person)
Pancakes (DKK 25 per person)
Soft drinks/juice (DKK 34 per bottle)
Beer (DKK 42 per bottle)
House white or red wine (DKK 295 per bottle)
Welcome drink, Cava or Asti (DKK 45/guest)
Coffee for dessert
DKK 38 per person.
Coffee with biscuits
55 kr. per person.
Coffee with cake
78 kr. per person.
Night food/"scrub-off food," Choose from:
Leek/potato soup with crispy bacon crunch
Homemade meatballs with pasta or potato salad
Build-your-own hot dog
Sausage table with 2 kinds of freshly sliced cold cuts and warm liver pâté
DKK 85 per person.
Welcome drink, Choose from:
Cava - Brut (dry)
Asti
Elderflower drink (non-alcoholic)
45 kr. per person.
House wine, Choose from:
White wine: La Forge Estate, Chardonnay
Red wine: Bear Creek: Zinfandel
Other wines by appointment
285 kr. per bottle
Dessert wine, Choose from:
Port wine
Liqueur
450 kr. per bottle
Beers
Carlsberg
42 kr. per bottle
Soft drinks and organic juices 34 DKK per bottle
Drinks ad libitum (during dinner)
House red and white wine, beer and soft drinks
DKK 385 per person
Round tables
25 kr. per person.
Flower arrangement
250-300 kr. per piece
All prices include VAT, venue hire, table settings, crockery and a minimum of 20 guests. Table decorations are classic and simple. Larger floral decorations can be purchased by prior arrangement. We are happy to accommodate special diets, however, these must be notified 14 days before the start of the event and may incur additional charges. In addition to the agreed event time frame, we charge DKK 900 per hour or part thereof. Children under 10 years receive half price on buffets and menus.
BOOK YOUR FUNCTION ROOM HERE
Use the form to book your room, preferred date and expected number of participants.
Pia Hovaldt Mathiassen
Conference Manager
SPECIAL WISHES FOR THE DAY?
We'll customise the day exactly to your wishes and needs. We have more bookings in 2023 and 2024, but there are still dates available.
Please contact our Conference Manager Pia Hovaldt Mathiassen to learn more about what we can do for you.
PARTIES, EVENTS AND ACCOMMODATION
Explore the other types of events and parties we offer, including. Our versatile offering includes everything from corporate parties to private gatherings, all benefiting from our personalised service and unique facilities. And for those who want to extend the celebration, we offer attractive accommodation options.