Restaurant MEAT - Kobe meat and exquisite specialities in Aalborg
Restaurant MEAT is known for its uncompromising focus on quality meat - including Japanese Kobe (MBS 8+) and other exclusive cuts. All steaks are grilled, smoked and cooked with precision on our own Weber grills and served with your choice of three side orders - at no extra cost.
There is also a popular sharing menu (7 or 10 courses), ideal for groups who want to taste several different specialities in one go. The atmosphere is modern and lively with welcoming service and inviting interiors - from elegant wine readings to meat symphony and grilled luxury.
Located within walking distance from KOMPAS Hotel Aalborg, the restaurant is a great choice for those who want to taste the world through top-class meat - both classics and exclusive Kobe experiences. Table booking is recommended.
