YOUR EASTER STAY
- 2 nights/ 3 days in Aalborg
- Arrival: 19th – 29th March 2027
DAY 1: ARRIVAL
- Welcome and check in from 15:00.
- We offer a welcome drink in the hotel's cosy lounge. This could be local beer, wine or one of our Gin & Tonic drinks with local gin from Volsted Distilleri.
- With your drink we also serve a tapas platter with a selection of cheeses and charcuterie, homemade dips, olives, nuts and home-baked crispbread.
- Evenings are yours to explore local restaurants and as a guest of the hotel you have access to discounts at many of the restaurants listed in our digital guestbook.
DAY 2: DISCOVER AALBORG
- Large breakfast buffet with everything you need for a good start of the day
- Explore Aalborg. Utzon Centre is just a couple of minutes' walk from the hotel.
In the evening, you'll dine at one of our favourite restaurants in town. You can choose from:
- Penguin RestaurantMidi Tapas & dessert – Choose any 2 servings from 7 world tapas
- Restaurant Hjemve3 snacks and a 3-course seasonal menu
- Restaurant Fish and Seafood3-course dinner
DAY 3: DEPARTURE
- Large breakfast buffet with everything you need for a good start of the day
- Check out no later than 11:00
Please note: We reserve the right to change due to restaurants being fully booked or closed. The reception will arrange table reservations at two different restaurants if possible.