YOUR EASTER STAY
- 2 nights/ 3 days in Aalborg
- Arrival: 27 March - 6 April 2026
DAY 1: ARRIVAL
- Welcome and check in from 15:00.
At check-in you will receive a drink ticket, 1 dining ticket and admission tickets to Kunsten and Utzon Center. - We offer a complimentary drink in the hotel's cosy lounge. It can be local beer, wine or one of our Gin & Tonic drinks with local gin from Volsted Distillery.
- To accompany your drink, we also serve a tapas plate with a selection of cheeses and charcuterie, homemade dips, olives, nuts and homemade crispbread.
- Evenings are yours to explore local restaurants and as a guest of the hotel you have access to discounts at many of the restaurants listed in our digital guestbook.
DAY 2: DISCOVER AALBORG
- Large breakfast buffet with everything you need for a good start of the day
- Explore the city of Aalborg. The Utzon Centre is just a few minutes' walk from the hotel.
- Delicious dinner in the heart of Aalborg at one of the local restaurants:
Restaurant Fish and Seafood (3-course menu)
Penguin Restaurant (Midi tapas and dessert tapas or cheese plate)
*Drinks are charged according to consumption - Stay in one of our newly renovated Standard Rooms or modern Superior Rooms.
DAY 3: DEPARTURE
- Large breakfast buffet with everything you need for a good start of the day
- Check out no later than 11:00
Please note: We reserve the right that the restaurants may be sold out or closed. Reception will organise table reservations at Restaurant Pingvin one evening and Restaurant Fisk og Skaldyr another evening, subject to availability.
